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1

Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics

Demirci, Ahmet Sukru, Palabıyık, Ibrahim, Apaydın, Demet, Mirik, Mustafa, Gümüs, Tuncay

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 631 KB

english, 2018

2

The effect of different doses of UV-C treatment on microbiological quality of bovine milk

Atik, Azize, Gumus, Tuncay

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2021

Fichier:

PDF, 2.64 MB

2021

3

Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase

Yildirim, Rusen Metin, Gumus, Tuncay, Arici, Muhammet

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 569 KB

english, 2018

4

Waste Bread as a Biomass Source: Optimization of Enzymatic Hydrolysis and Relation between Rheological Behavior and Glucose Yield

Sükrü Demirci, A., Palabıyık, Ibrahim, Gümüs, Tuncay, Özalp, Şeymanur

Journal:

Waste and Biomass Valorization

Année:

2017

Langue:

english

Fichier:

PDF, 890 KB

english, 2017

5

An analysis of 109 fetuses with prenatal diagnosis of complete agenesis of corpus callosum

Bayram, Ayşe Kaçar, Kütük, Mehmet Serdar, Doganay, Selim, Özgün, Mahmut Tuncay, Gümüş, Hakan, Başbuğ, Mustafa, Kumandaş, Sefer, Canpolat, Mehmet, Per, Hüseyin

Journal:

Neurological Sciences

Année:

2020

Langue:

english

Fichier:

PDF, 889 KB

english, 2020

6

Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

Umit Gecgel, Tuncay Gumus, Murat Tasan, Orhan Daglioglu, Muhammet Arici

Journal:

Radiation Physics and Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 121 KB

english, 2011

7

Determination of the changes of antifungal properties of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation

Journal:

Radiation Physics and Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 132 KB

english, 2010

8

Some physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)

Muhammet Furkan Yardibi, Tuncay Gumus

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 706 KB

english, 2010

9

Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis

Demirci, Ahmet Sukru, Palabiyik, Ibrahim, Gumus, Tuncay, Ozalp, Seymanur

Journal:

Journal of Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 69 KB

english, 2016

10

Bread wastage and recycling of waste bread by producing biotechnological products

Demirci, Ahmet Sukru, Palabiyik, Ibrahim, Gumus, Tuncay

Journal:

Journal of Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 51 KB

english, 2016

11

Effects of gamma irradiation on two heat resistant moulds: Aspergillus fumigatus and Paecilomyces variotii isolated from margarine

Tuncay Gumus, Umit Gecgel, A. Sukru Demirci, Muhammet Arici

Journal:

Radiation Physics and Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 124 KB

english, 2008

12

Application of gamma irradiation for inactivation of three pathogenic bacteria inoculated into meatballs

Tuncay Gumus, A. Şukru Demirci, H. Murat Velioglu, Serap D. Velioglu, Ismail Yilmaz, Osman Sagdic

Journal:

Radiation Physics and Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 122 KB

english, 2008

13

Effects of tarhana fermentation and drying methods on the fate ofEscherichia coliO157:H7 andStaphylococcus aureus

Orhan Daglioglu, Muhammet Arici, Murat Konyali, Tuncay Gumus

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 146 KB

english, 2002

14

Changes of microbiological quality in meatballs after heat treatment

İsmail Yılmaz, Muhammet Arıcı, Tuncay Gümüş

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 148 KB

english, 2005

15

Xanthan gum production ofXanthomonasspp. Isolated from different plants

Tuncay Gumus, A. Sukru Demirci, Mustafa Mirik, Muhammet Arici, Yesim Aysan

Journal:

Food Science and Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 452 KB

english, 2010

16

Inhibition of heat resistant molds:Aspergillus fumigatusandPaecilomyces variotiiby some plant essential oils

Tuncay Gumus, Ahmet Sukru Demirci, Osman Sagdic, Muhammet Arici

Journal:

Food Science and Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 137 KB

english, 2010

17

Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus UnedoL.) leaf

Hakime Hülya Orak, Hülya Yagar, Sebnem Selen Isbilir, Ahmet Şükrü Demirci, Tuncay Gümüş, Neslihan Ekinci

Journal:

Food Science and Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 266 KB

english, 2011

18

Xanthan gum production under different operational conditions byXanthomonas axonopodispvvesicatoriaisolated from pepper plant

Mustafa Mirik, Ahmet Sukru Demirci, Tuncay Gumus, Muhammet Arici

Journal:

Food Science and Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 182 KB

english, 2011

19

The fate of ochratoxin A during the Pekmez production from mouldy grapes

Muhammet Arici, Tuncay Gümüs, Fatih Kara

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 242 KB

english, 2004

20

Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp

Aslı Hocaoğlu, Ahmet Sükrü Demirci, Tuncay Gümüs, Mehmet Demirci

Journal:

Radiation Physics and Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 170 KB

english, 2012

21

Characteristics of grape seed and oil from nine Turkish cultivars

Özcan, Mehmet Musa, Ünver, Ahmet, Gümüş, Tuncay, Akın, Aydın

Journal:

Natural Product Research

Année:

2012

Langue:

english

Fichier:

PDF, 118 KB

english, 2012

22

Organic cucumber production in the greenhouse: A case study from Turkey

Tuzel, Y., Gul, A., Tuncay, O., Anac, D., Madanlar, N., Yoldas, Z., Gumus, M., Tuzel, I.H., Engindeniz, S.

Journal:

Renewable Agriculture and Food Systems

Année:

2005

Langue:

english

Fichier:

PDF, 359 KB

english, 2005

23

Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed

Yalcin, Hasan, Ozturk, Ismet, Hayta, Mehmet, Sagdic, Osman, Gumus, Tuncay

Journal:

Journal of Medicinal Food

Année:

2011

Langue:

english

Fichier:

PDF, 134 KB

english, 2011

24

Nutritional and technological characteristics of olive ( Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey

Aydin, Cevat, Özcan, Mehmet Musa, Gümüş, Tuncay

Journal:

International Journal of Food Sciences and Nutrition

Année:

2009

Langue:

english

Fichier:

PDF, 111 KB

english, 2009

25

Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris , and Thymbra Spicata from Turkey

Gumus, Tuncay, Albayrak, Sevil, Sagdic, Osman, Arici, Muhammet

Journal:

International Journal of Food Properties

Année:

2011

Langue:

english

Fichier:

PDF, 429 KB

english, 2011

26

Utilization of waste foods for the production of xanthan gum

Apaydin, Demet, Demirci, Ahmet Sukru, Palabiyik, Ibrahim, Gumus, Tuncay

Journal:

Journal of Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 58 KB

english, 2016

27

Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria

Demirci, Ahmet Sukru, Palabıyık, Ibrahim, Altan, Deniz Damla, Apaydın, Demet, Gümüs, Tuncay

Journal:

Electronic Journal of Biotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 542 KB

english, 2017

28

Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin

Altan Kamer, Deniz Damla, Palabiyik, Ibrahim, Işık, Nuray Olcay, Akyuz, Fazli, Demirci, Ahmet Sukru, Gumus, Tuncay

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 2.24 MB

english, 2018